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Khaman Dhokla Recipe With this simple step-by-step photographs recipe of khaman dhokla, you possibly can put together delicate and spongy immediate dhokla in lower than 20 minutes and you don't want to organize batter Eight or 12 hours prematurely. The key of its sponginess and no requirement of advance preparation lies in utilizing standard Eno salt. Comply with our simple breakfast recipe with step-by-step photographs and uncover how simple it's to make mouth watering conventional khaman at dwelling.

video of how to make Khaman Dhokla Recipe

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 how to make Khaman Dhokla Recipe

Preparation Time: 5 minutesCooking Time: 15 minutesServes: Four servings

Elements:

For Batter:

1 cup Gram Flour (Besan/Chickpea Flour)

1 tablespoon Semolina (rava/sooji), optionally available

1½ teaspoons Lemon juice

1 teaspoon Eno Fruit Salt

1 teaspoon crushed Inexperienced Chilli-Ginger

3/Four cup Water

1/Four cup Curd (yogurt)

1 teaspoon Oil (for greasing)

1/2 teaspoon Salt, or to style

For Tempering:

2 tablespoons Oil

10-15 Curry Leaves

1/2 teaspoon Mustard Seeds

1/2 teaspoon Cumin Seeds (optionally available)

1 teaspoon Sesame Seeds (til)

1 tablespoon Sugar

Four Inexperienced Chillies, slit lengthwise and lower into halves

2 tablespoons chopped Coriander Leaves

2 tablespoons grated Recent Coconut

1 pinch Asafoetida (hing)

1/Three cup Water

Instructions For Batter and Khaman Dhokla:

1. Take all elements to organize batter. Pour approx. 2-Three cups water in steamer at backside and warmth it over medium flame. Make it possible for steamer is at the very least 4-5 minutes heated earlier than inserting the plates (crammed with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) utilizing 1-teaspoon oil.
2. Take gram flour, semolina, lemon juice, inexperienced chilli-ginger paste, curd, 3/Four cup water and salt in a bowl. Combine them correctly into clean batter. Make it possible for there aren't any lumps.
3. Add fruit salt in batter and stir in a single course for approx. 1 minute. You'll discover its dimension would improve to nearly double.
4. Now, pour batter instantly into every greased plate and fill it upto 1\/2-inch thickness.
5. Place plates in steamer and steam for 10-12 minutes over medium flame.
6. After 10-12 minutes, insert a knife or toothpick into dhokla and examine if it comes out clear. If it does, then it's prepared in any other case prepare dinner 2-Three minutes extra.
7. Takeout plates from steamer and allow them to cool for couple of minutes. Lower fluffy khaman dhokla into small squares utilizing knife.

Instructions for Tempering:

1. Warmth 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds start to crackle, add cumin seeds, sesame seeds, curry leaves and inexperienced chillies, saute them for few seconds.
2. Add 1/Three cup water and sugar and convey it to boil; let it prepare dinner for a minute over excessive flame. Tempering is prepared, pour it over dhoklas and toss gently till every dhokla is coated nicely with tempering.
3. Garnish with chopped coriander leaves and grated coconut and serve with inexperienced coriander chutney.

The way to Make Dhokla in a Strain Cooker:

1. Pour water 1.5-2 glass water into Three or 5-liter capability aluminum/metal strain cooker and warmth it over medium flame for 4-5 minutes earlier than inserting the greased plates.
2. Place small stand or a small bowl within the strain cooker and place greased plates (crammed with batter) over it. You may also use dhokla stand within the strain cooker.
3. Shut the strain cooker lid and take away the whistle. Cook dinner it over medium flame for 15-minutes. After 15-minutes open the lid and insert the toothpick or knife to examine whether or not dhokla is cooked or not. If it's not cooked then prepare dinner it extra for 5-minutes.
4. In case you are making it in giant amount then don't forget so as to add water in strain cooker in every batch.

The way to Make Dhokla in a Microwave:

1. Maintain the batter apart for 10 minutes to settle in step-2 in above recipe (earlier than including eno fruit salt).
2. After 10 minutes, grease a microwave secure bowl with oil and pour batter in it.
3. Cowl it with a lid or a plate and prepare dinner on excessive settings for two.5 to three minutes.
4. After 2.5-minutes, take away bowl from microwave and insert toothpick within the middle to examine climate it's cooked or not. If it comes out clear then it's cooked in any other case prepare dinner extra for 20-30 seconds.
5. If you happen to over prepare dinner them then they could flip laborious so guarantee that if you happen to required to prepare dinner for extra time then examine them each 30 seconds.
6. Time required to prepare dinner dhokla might fluctuate relying on the completely different microwaves settings and amount of batter.

The way to Make Dhokla With out Steamer:

1. Take a deep and broad vessel (broader than dhokla plate) with a lid. The plate ought to be smaller than the vessel during which we need to steam them.
2. Pour 1-2 glass water within the vessel after which put a dhokla plate (crammed with batter) over small stand in it after which cowl with a lid.
3. Steam it for 12-15 minutes over medium flame.

Suggestions and Variations:

• Make it possible for steamer is correctly heated (at the very least 4-5 minutes) earlier than inserting the plates crammed with batter in it in any other case dhokla will take extra time to prepare dinner and should not flip spongy.
• If you wish to put together dhokla in batches (for given quantity of batter), then observe the given steps.
  1. Put together batter with out including Eno salt and divide it into two equal parts.
  2. Add 1/2 teaspoon Eno fruit salt in a single portion, whisk nicely for a minute and pour it instantly into greased thali.
  3. When first batch is cooked, add 1/2 teaspoon Eno fruit salt in remaining batter and observe the identical course of as talked about above.
• After including Eno fruit salt don't maintain batter for very long time in any other case dhokla won't be spongy.
• Steam batter over medium flame to make them spongy. Don't steam it on excessive flame in any other case it won't prepare dinner from inside.
• To organize Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Combine nicely and serve