Nimki recipe-how to make Nimki recipe

Nimki recipe is a diamond form fried snacks which is apparent in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves finest with sweets within the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very simple to make however it is rather tasty.

All objective flour or maida kneaded in oil, salt, kalonji/ kalo jeera and water to make a dough. Then the dough rested for 20 minutes. Small balls are made out of dough flatten like parathas are reduce into diamond form and fry till gentle brown. It will possibly served sizzling or may be saved in an hermetic container after it will get cooled to room temperature.

Serve Nimki Recipe (Diamond Formed Salty Snacks) together with Ginger Cardamom Chai (Spice Infused Indian Model Milk Tea) for night snacking.
In the event you like this recipe, strive extra recipes like
15 MCooks in
30 MTotal in
45 MMakes:
four Servings

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Components

2 cup All Function Flour (Maida)
1 tablespoon Kala jeera , or kalonji
2 tablespoons Sunflower Oil
Water , as wanted
Salt , to style
Sunflower Oil , to cook dinner

The way to make Nimki Recipe

To start making Nimki Recipe (Diamond Formed Salty Snacks), first we begin with making the dough.
In an enormous bowl, add flour, salt, kalo jeera and oil. Now begin mixing it, we referred to as it ' mayan'. This course of make nimkis extra crunchy and fluffy. After 5 minutes add water and make a medium dough not very tender or arduous.
Cowl it up and relaxation it for 20 minutes.
Make 2 balls out of that dough, and with the assistance of rolling pin, flatten it in medium thickness. Ensure that they aren't too skinny. Thick like a tawa paratha would do. With a knife, reduce the flattened dough in diamond form.
In the meantime, warmth oil in a frying pan after which simmer the warmth as soon as oil is sizzling.
Fry nimkis on low warmth to make it crunchy. Drain every batch on a paper towel earlier than cooling them absolutely.
Serves sizzling or retailer them in an hermetic container after it's cooled to room temperature.
Serve Nimki Recipe (Diamond Formed Salty Snacks) together with Ginger Cardamom Chai (Spice Infused Indian Model Milk Tea)