Substances
- 1 cup Rose Petals tightly packed (petals of aromatic and lightweight pink roses)
- 3 tbsp Sugar
Directions
- Acquire the contemporary and aromatic rose petals.
- Gently wash the petals with water and allow them to dry on a paper or fabric.
- Put the petals into the mixie. Rapidly pulse the petals one or two occasions to shred them. It's also possible to chop the petals into items.
- Unfold a layer of rose petals in a dry glass jar.
- Now unfold a layer of sugar over the rose petals evenly.
- Then once more unfold a layer of petals over the sugar layer.
- Repeat until all of the petals are over.
- Shut the jar with a lid and hold it within the daylight for 7 – 10 days
- Combine the gulkand recipe each different day utilizing a clear spoon.
- Retailer in an hermetic container and refrigerate it.
- You possibly can retailer it for a yr or extra.
- Acquire the contemporary and aromatic rose petals.
- Gently wash the petals with water and allow them to dry on a paper or fabric.
- Put the petals into the mixie. Rapidly pulse the petals one or two occasions to shred them. It's also possible to chop the petals into items.
- Unfold a layer of rose petals in a dry glass jar.
- Now unfold a layer of sugar over the rose petals evenly.
- Then once more unfold a layer of petals over the sugar layer.
- Repeat until all of the petals are over.
- Shut the jar with a lid and hold it within the daylight for 7 – 10 days
- Combine the gulkand each different day utilizing a clear spoon.
- Retailer in an hermetic container and refrigerate it
this video from Cooking with Tanvi's Creations
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