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How you can Make Gulkand recipe at house - A Conventional Indian Rose Petal Protect made with contemporary rose petals.Prep Time15 minsTotal Time15 minsCourse: Jam, PreservesCuisine: IndianServings: 2 tbspAuthor: Hari Chandana Ponnaluri

Substances

• 1 cup Rose Petals tightly packed (petals of aromatic and lightweight pink roses)
• 3 tbsp Sugar

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Directions

• Acquire the contemporary and aromatic rose petals.
• Gently wash the petals with water and allow them to dry on a paper or fabric.
• Put the petals into the mixie. Rapidly pulse the petals one or two occasions to shred them. It's also possible to chop the petals into items.
• Unfold a layer of rose petals in a dry glass jar.
• Now unfold a layer of sugar over the rose petals evenly.
• Then once more unfold a layer of petals over the sugar layer.
• Repeat until all of the petals are over.
• Shut the jar with a lid and hold it within the daylight for 7 – 10 days
• Combine the gulkand  recipe each different day utilizing a clear spoon.
• Retailer in an hermetic container and refrigerate it.
• You possibly can retailer it for a yr or extra.

How you can Make Gulkand with Step by Step Photographs:

• Acquire the contemporary and aromatic rose petals.
  
• Gently wash the petals with water and allow them to dry on a paper or fabric.
  
• Put the petals into the mixie. Rapidly pulse the petals one or two occasions to shred them. It's also possible to chop the petals into items.
  

• Unfold a layer of rose petals in a dry glass jar.
  
• Now unfold a layer of sugar over the rose petals evenly.
  
• Then once more unfold a layer of petals over the sugar layer.
  
• Repeat until all of the petals are over.
  
• Shut the jar with a lid and hold it within the daylight for 7 – 10 days
  
• Combine the gulkand each different day utilizing a clear spoon.
  
• Retailer in an hermetic container and refrigerate it
  

this video from Cooking with Tanvi's Creations