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holige recipe

holige recipe | obbattu recipe | bele obbattu | puran poli karnataka model with detailed photograph and video recipe. mainly a candy flat bread recipe ready primarily with all function flour with chana dal and jaggery stuffing. that is karnataka model puran poli recipe which barely differs from the favored maharashtraian puran poli which is barely thicker and makes use of much less oil.

holige recipe | obbattu recipe | bele obbattu | puran poli karnataka model with step-by-step photograph and video recipe. one of many standard candy recipes, ready particularly throughout the pageant seasons or throughout non secular ceremony. puran poli is quite common throughout india and there are a number of variations to this easy recipe. this recipe publish, is a karnataka model which is rolled very skinny as in comparison with different variations.

it's generally believed that, puran poli is native to maharashtra and it belongs to marathi delicacies. nevertheless most of them have no idea that its additionally native to karnataka and is often refereed as bele obbattu or bele holige. in karnataka, it's ready with number of stuffing. the most typical one’s are with rava / semolina, chana dal, toor dal, coconut and even blended dry fruits. however my private favorite recipe is coconut obbattu and bele obbattu. mostly i put together both of them particularly throughout ganesh chaturthi and through maraka sankrathi pageant.

moreover some vital and simple tricks to make an ideal karnataka model puran poli or holige recipe. firstly, don't over prepare dinner the dal as it is going to be tough to separate water from it. additionally the leftover water from dal can be utilized to organize rasam like obbattu saaru. lastly, the perfection of holige utterly is dependent upon dough texture and stuffing smoothness.

holige recipe or bele obbattu video recipe:

this video from Rekha Aduge

holige recipe | obbattu recipe | bele obbattu | puran poli karnataka model

PREP TIME:3 HOURS COOK TIME:1 HOUR TOTAL TIME:4 HOURS SERVINGS: SERVINGS AUTHOR:HEBBAR'S KITCHEN COURSE:SWEET CUISINE:KARNATAKA Print Recipe Pin Recipeeasy holige recipe | obbattu recipe | bele obbattu | puran poli karnataka model

INGREDIENTS

FOR DOUGH:

• 1 cup maida / plain flour / all function flour / refined flour
• ¼ tsp turmeric / haldi
• ¼ tsp salt
• ½ cup water, or as required
• ¼ cup oil, to soak

FOR STUFFING:

• 1 cup chana dal / kadle bele, washed
• 3 cups water
• ¼ tsp turmeric / haldi
• 1 tsp oil
• 1 cup jaggery / gud / bella
• ¼ tsp cardamom powder / elachi powder

OTHER INGREDIENTS:

• ¼ cup rice flour, for dusting
• ghee for serving

INSTRUCTIONS

• firstly, put together the dough and filling.
• after the dough has rested for Three hours, knead the dough barely and pinch a small ball sized dough and flatten.
• place a ball sized ready stuffing in heart.
• carry the perimeters collectively and pinch off the surplus dough securing tight.
• moreover, mud the ball with rice flour and roll gently.
• roll in a single route ensuring the holige / obbattu is skinny.
• now put this rolled holige / obbattu / puran poli over sizzling tawa.
• enable to roast on medium flame for a minute or until bubbles seem.
• flip over and prepare dinner each side urgent barely.
• lastly, serve holige / obbattu / puran poli with ghee / coconut milk / mango rasayana.

find out how to make holige recipe or obbattu with step-by-step

1. firstly, in a big mixing bowl take 1 cup maida, ¼ tsp turmeric and ¼ tsp salt. mix effectively.
2. additional add water as required and put together dough.
3. make certain the dough is barely sticky and clean – smooth dough.
4. now pour ¼ cup oil and immerse the dough in oil.
5. enable the dough (kanaka) to relaxation for atleast Three hours or extra.

puran poli / holige stuffing (hurana) recipe:

1. put together the stuffing by taking 1 cup chana dal in a stress cooker.
2. additionally add Three cups water, ¼ tsp turmeric and 1 tsp oil.
3. stress prepare dinner on medium flame for two whistles or till the dal is cooked but retains its form.
4. as soon as the stress releases verify the dal is cooked effectively but retains its form.
5. drain off the water from dal and permit to relaxation for 10 minutes, so that each one the water is drained off.
6. switch the cooked and drained chana dal into a big kadai.
7. additionally add 1 cup jaggery and blend effectively.
8. prepare dinner the combination on medium flame until the jaggery melts.
9. proceed to prepare dinner additional until the combination thickens.
10. moreover add ¼ tsp cardamom powder and permit to chill for five minutes.
11. switch the combination right into a blender and mix nice paste. make certain there are not any lumps and the stuffing (hurana) is prepared.

obbattu / puran poli / holige recipe:

1. after the dough has rested for Three hours, knead the dough barely and pinch a small ball sized dough and flatten.
2. place a ball sized ready stuffing in heart.
3. carry the perimeters collectively and pinch off the surplus dough securing tight.
4. moreover, mud the ball with rice flour or maida and flatten with hand.
5. roll in a single route ensuring the holige / obbattu is skinny.
6. now put the rolled holige / obbattu / puran poli over sizzling tawa.
7. enable to roast on medium flame for a minute or until bubbles seem.
8. flip over and prepare dinner each side urgent barely.
9. lastly, serve holige / obbattu / puran poli with ghee / coconut milk / mango rasayana.

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notes:

• firstly, don't over prepare dinner the chana dal and ensure it's cooked effectively but retains its form.
• additionally mix the stuffing to clean paste, else it is going to be tough to roll holige thinly.
• moreover put together the stuffing simply earlier than making holige, else it would flip onerous as soon as cooled.
• moreover, roast the holige with a tsp of ghee for extra flavours.
• lastly, holige / obbattu / puran poli stays good for per week or extra when refrigerated