[Best] donne biryani recipe step by step-how to make donne biryani recipe

mangodi recipe - how to make  Mangodi

mangodi recipe Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced mangodi. The batter is piped out as small items, sun-dried and preserved in hermetic containers.

On chilly winter days in dessert areas like Rajasthan when recent veggies won't be obtainable, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi . Mangodis should not solely helpful but in addition super-tasty!Add your personal word

mangodi Mangodi recipe - how to make Mangodi

1 cup yellow mangodi (cut up yellow gram)
1/2 tsp asafoetida (hing)
2 tsp ginger-green chilli paste
oil for greasing
Technique

1. Clear, wash and soak the mangodi for for six to eight hours. Drain and preserve apart.
   
2. Grind the mangodi to a easy paste with out utilizing any water.
   
3. Add the asafoetida and ginger-green chili paste and blend effectively.
   
4.  the combination in a piping bag fitted with plain nozzle and pipe out small dots on a greased thali.
   
5. Maintain the mangodis within the solar for two days or till the mangodis dry out utterly.
   
6. Strore in an air-tight container.
   
7. Use as required.
   

Ideas

1. You may also pipe the mangodicombination by a 'chakli' or a thick 'sev' press.
2. Urad dal (cut up black lentils) can be utilized as an alternative of mangodi for the above recipe

this video from Jaya's Recipe