petha recipe

petha recipe | petha candy | agra petha recipe | angoori petha with detailed photograph and video recipe. a translucent or white colored sweet or dessert recipe constituted of ash gourd or raakh laukee. it's a well-known in north indian significantly in agra and therefore it is usually often known as agra petha recipe. having stated that, this recipe offers with angoori petha or kesar petha made with saffron flavour as an extra step.

petha recipe | petha candy | agra petha recipe | angoori petha with step-by-step photograph and video recipe. north indian delicacies is understood for its juicy and creamy dessert recipes that are made throughout competition or events. typically, it's constituted of dairy merchandise or utilizing cereal or grains. however this recipe could be very distinctive and is constituted of ash gourd vegetable and sugar syrup.

that is one recipe, i've been receiving a number of requests from my readers and i used to be not snug sharing it within the first place. effectively, it took me Four makes an attempt to grasp this recipe and i used to be at all times messing with the feel and crispiness. as a matter of reality, when i began this weblog i by no means thought i'd be sharing such advanced dessert recipes like agra petha recipe. i at all times believed that some recipes are at all times made and distributed by halwai or by the skilled chef at bakery or eating places. however i needed to respect my readers and their requests and therefore i'm posting this recipe with my model. the normal or the favored model is the plain petha recipe, however on this, i've added saffron flavour for angoori petha recipe.

moreover, some necessary suggestions, solutions and suggestions whereas making ready agra petha recipe. firstly, the recipe requires loads of persistence and tolerance, and it isn't a in the future job. therefore, if you're in a rush then i'd advocate to purchase it from the shop, quite than getting your fingers soiled. secondly, as soon as the ash gourd cubes are correctly soaked in limestone water, it needs to be cleaned completely. in any other case, the petha would have a foul odor as soon as it cooked with sugar syrup. lastly, saffron isn't important and may be ready with out it to make simply white colored petha recipe. alternatively, you can even use chocolate, kewda and coconut flavour for the completely different expertise.

agra petha video recipe:

this video from NishaMadhulika

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petha recipe | petha candy | agra petha recipe | angoori petha

4.34 from 9 votes PREP TIME:10 MINUTES COOK TIME:30 MINUTES TOTAL TIME:40 MINUTES SERVINGS: GRAMS AUTHOR:HEBBARS KITCHEN COURSE:SWEET

INGREDIENTS

500 grams ash gourd / winter melon / boodu kumbalakai
½ tsp limestone / chuna
1½ cup sugar
3 pods cardamom / elachi
few saffron / kesar
pinch saffron meals color
1 tsp kewda water

INSTRUCTIONS

firstly, slice ash gourd to cubes eradicating the pores and skin and seed flesh fully.
now poke the ash gourd items from all sides. hold apart.
in a big bowl take Four cup water and dissolve ½ tsp limestone / chuna.
now add in chopped ash gourd and stir effectively.
soak for 24 hours mixing in between each Three hours.
rinse and wash ash gourd items by rubbing every dice.
now in a saucepan warmth Four cup water and get to a boil.
add in washed ash gourd items and prepare dinner stirring often.
boil for 12 -15 minutes .
additional, in a big kadai take 1½ cup sugar, Three pods cardamom, few saffrons and pinch saffron meals color.
additionally, add ¼ cup water and dissolve sugar stirring effectively.
as soon as the sugar dissolves, add in cooked ash gourd.
stir effectively, and boil for 10 minutes.
now place the petha in a plate or a wire mesh to chill fully for a minimum of 12 hours.
lastly, serve agra petha or retailer in an hermetic container and luxuriate in.

how one can make angoori petha with step-by-step photograph:

cleansing & soaking ash gourd:

firstly, slice ash gourd to cubes eradicating the pores and skin and seed flesh fully.
be certain that to take away the pores and skin fully, else petha won't be agency.
now poke the ash gourd items from all sides. hold apart.
in a big bowl take Four cup water and dissolve ½ tsp limestone / chuna.
stir effectively, dissolving limestone fully.
now add in chopped ash gourd and stir effectively.
soak for 24 hours mixing in between each Three hours.
after 24 hours, ash gourd items have turned whitish and firmer.
drain off the limestone water fully.
rinse and wash ash gourd items by rubbing every dice.
wash them a minimum of 5 instances eradicating all of the traces of limestone.

cooking kesar petha recipe:

now in a saucepan warmth Four cup water and get to a boil.
add in washed ash gourd items and prepare dinner stirring often.
boil for 12 -15 minutes or till the ash gourd items are cooked but retain their form.
drain off the water and rinse with chilly water, to cease the cooking course of.
additional, in a big kadai take 1½ cup sugar, Three pods cardamom, few saffrons and pinch saffron meals color.
additionally, add ¼ cup water and dissolve sugar stirring effectively.
as soon as the sugar dissolves, add in cooked ash gourd.
stir effectively, and boil for 10 minutes.
additionally stir often, till the sugar syrup thickens and turns honey consistency.
now add 1 tsp kewda water for extra flavour.
boil till the sugar syrup turns thick and shiny.
now place the petha in a plate or a wire mesh to chill fully for a minimum of 12 hours.
lastly, serve agra petha or retailer in an hermetic container and luxuriate in for a month when refrigerated.

notes:

firstly, use contemporary ash gourd as they are going to be extra kind.
additionally, add color and flavour of your selection, to make it extra enticing.
moreover, to arrange white petha, don't add any color.
moreover, angoori petha is rolled in desiccated coconut.
lastly, cool the agra petha fully earlier than serving to get a crisp outer sugar layer and juicy inside.