Liver Fry Recipe
- Whole Time40m
- Prep Time10 m
- Energy202
The fats of the liver itself helps in frying the liver to a degree the place it's fully browned. This lip-smacking dish might be served as a facet dish alongside together with your foremost course, or as a snack with laborious drink.
Elements of Liver Fry recipe
- 300 gm hen liver
- 1/2 teaspoon coriander powder
- 1 medium onion
- 1/2 teaspoon garlic paste
- 1 giant tomato
- 2 tablespoon vegetable oil
- 1 tablespoon tomato ketchup
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon ginger paste
- Four inexperienced chilli
- 2 stalks coriander leaves
- 2 teaspoon soy sauce
The way to make Hen Liver Fry
- Step 1Firstly wash the hen liver correctly and do away with the surplus fats or any nerve endings within the liver. Chop one liver into about Three elements.
- Step 2Next, warmth the oil in a wok over medium flame. To this, add the chopped onions and chopped inexperienced chilies. Fry for a minute. Then add the ginger and garlic paste and fry till it turns into barely brown. Additionally add in chopped tomato and let it fry till it turns into mashed.
- Step 3Now add within the chopped liver, cumin, coriander powder, garam masala and salt. Maintain stirring it and let it fry for 10 minutes, till oil begins popping out of the liver. To this add the soy sauce, ketchup and chopped coriander, and fry for an extra 10 minutes. When accomplished, garnish with a sprig of coriander leaf
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