Masala Khakhra Recipe

masala khakhra, a well-known Gujarati dry snack is made out of complete wheat flour, besan, low fats milk, chilli powder, salt, oil and water. The dough is rolled out and cooked on a tava with strain utilized until crisp.

The one distinction between masala khakhra and complete wheat khakhra is the addition of chilli powder, a little bit of besan and low fats milk.

I want to share some necessary tricks to make the proper Gujarati complete wheat masala khakhra. 1. Knead it right into a delicate dough with out utilizing any water. If you're not utilizing any milk, then use water and knead. This complete wheat masala khakhra dough needs to be kneaded identical to a roti dough however just a little more durable. 2. Utilizing extra flour for rolling, roll out the dough into a really skinny 175 mm. (7") diameter circle. Ensure that the masala khakhra is skinny or else it is not going to be crispy.

masala khakhra, I often make a big batch of those and retailer them in an air-tight container for these hungry occasions. They keep nicely for upto 15 days and make a great low calorie snack for you and your loved ones.

With just a little creativeness and a wee little bit of effort, you may spice them in another way and even experiment with totally different sorts of flours like jowar, bajra, oats to make scrumptious low calorie munchies. See our bajra methi khakhras and oats methi multiflour khakhras.

Take pleasure in our masala khakhra | complete wheat masala khakhra | Gujarati complete wheat masala khakhra | wholesome complete wheat masala Khakhra with detailed step-by-step photographs.Add your personal word

video of Masala Khakhra Recipe

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Masala Khakhra, Complete Wheat Masala Khakhra Recipe recipe - How you can make Masala Khakhra, Complete Wheat Masala Khakhra Recipe

Preparation Time: 10 minutes Cooking Time: 15 minutes Whole Time: 25 minutes Makes Four khakhras
Present me for khakhras Elements
For Masala Khakhra
1/2 cup complete wheat flour (gehun ka atta)
1 tsp besan (bengal gram flour)
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
2 1/2 tbsp low- fats milk
1 tsp oil
salt to style
complete wheat flour (gehun ka atta) for rolling
Technique
For masala khakhra

To make masala khakhra, mix all of the elements and knead right into a delicate dough with out utilizing any water.
Divide the dough into Four equal parts and roll out every portion into a really skinny spherical of 175 mm. (7") diameter utilizing just a little complete wheat flour for rolling.
Warmth a non-stick tava (griddle) and cook dinner every masala khakhra on a gradual flame until pink spots seem on each the perimeters.
Proceed cooking the masala khakhra on a gradual flame, whereas urgent with a folded muslin fabric, until it turns crisp and brown from each the perimeters.
Cool and retailer the masala khakhras in an air-tight container.

Masala Khakra Recipe Video by Tarla Dalal

Masala Khakhra, Complete Wheat Masala Khakhra Recipe recipe with step-by-step photographs
Technique for Masala Khakhra

To make masala khakhra | complete wheat masala khakhra | Gujarati complete wheat masala khakhra | wholesome complete wheat masala Khakhra, put 1/2 cup of complete wheat flour in a deep, clear bowl.
To this, add just a bit besan which supplies a pleasant flavour and crsipy texture to your masala khakhra.
We'll now add the cumin seeds. You possibly can even add ajwain on this for a singular style.
Add the chilli powder, turmeric powder and hing. Since this can be a Masala Khakhra, now we have added these Three masalas. You possibly can attempt to experiment with extra masalas like kasuri methi.
Add the low-fat milk. You possibly can even use common milk or keep away from milk altogether. However often Gujarati khakhras do use just a little little bit of milk within the dough.
Now add the oil and salt to style. The oil will make the khakhra good and crisp when cooked.
Combine all of the elements collectively in order that the masalas are evenly distributed all through the flour.
Knead it right into a delicate dough with out utilizing any water. If you're not utilizing any milk, then use water and knead. This dough needs to be kneaded identical to a roti dough however just a little more durable.
Divide the dough into Four equal parts.
Sprinkle just a little complete wheat flour on the rolling board.
Take one portion of dough, roll it in between your palms and flatten it on the rolling board.
Utilizing extra flour for rolling, roll out the dough into a really skinny 175 mm. (7") diameter circle. Ensure that the khakhra is skinny or else it is not going to be crispy.
Warmth a non-stick tava (griddle) and place the rolled dough onto it.
Cook dinner the khakhra on a gradual flame until pink spots seem on each the perimeters. The flame right here needs to be gradual as a result of you do not need the dough to burn.
Proceed cooking the khakhra on a gradual flame, whereas urgent with a folded muslin fabric or a khakhra press. The rationale we press down on it's to keep away from the roti from puffing up.
Cook dinner until it turns crisp from each side until it turns crisp and brown on each side. Repeat the identical steps for the remaining Three parts of the dough.
Cool masala khakhra | complete wheat masala khakhra | Gujarati complete wheat masala khakhra | wholesome complete wheat masala Khakhra fully and serve or retailer in an air-tight container for 10-12 days.

Masala Khakhra – A Wholesome Dry Snack

Masala Khakhra – A Wholesome Dry Snack. Dry snacks are a helpful choice to depend on when starvation strikes you within the night. These masala khakhras are an ideal instance to show this. Make them and retailer them in air-tight container. 2 of those khakhras will present approx. 160 energy, exactly what you want at snack time. Furthermore these add on 5.2 g of protein for well being bones and cell well being in addition to 4.Four g of fiber to maintain your digestive tract wholesome. No fats has been used to cook dinner these khakhras, however the spices exhibit their magic wand flawlessly. As a variation you may add a wide range of different flours like ragi flour, jowar flour or bajra flour to the dough of those khakhras too.

complete wheat khakhra

Except for masala khakhra, take a look at complete wheat khakhra recipe. See detailed step-by-step complete wheat khakhra. Makes 6 khakhras.

For The entire wheat khakhra
1 cup complete wheat flour (gehun ka atta)
salt to style
1 tbsp oil
complete wheat flour (gehun ka atta) for rolling
Three tsp ghee for cooking
For the khakhra

To make the khakhras, mix the entire wheat flour, salt and oil in a deep bowl and knead right into a delicate dough utilizing sufficient water. Cowl it with a lid and preserve apart for 15 minutes.
Divide the dough into 6 equal parts.
Roll a portion of the dough right into a 200 mm. (8") diameter circle utilizing just a little complete wheat flour for rolling.
Warmth a non-stick tava (griddle) and place a roti on it and cook dinner on each side for just a few seconds.
Apply ¼ tsp ghee on all sides and cook dinner on a gradual flame till crisp utilizing little strain with assist of a muslin fabric or with a khakhra press.
Repeat steps Three to five to make 5 extra khakhras.
Permit the complete wheat khakhras to chill fully and retailer in an air-tight container.

What to have your khakhra with?

What to have your khakhra with? I carry these complete wheat masala khakhras on worldwide journey and have them with some methia no masala. That helps me so much when i crave for Indian meals.

Nutrient values (Abbrv) per khakhra