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Oriya Particular Dalma Recipe 

Dalma is a Chickpea Dal Cooked With Greens and Uncooked Papaya, a delicacy from the state of Orissa. It may be made utilizing toor (arhar) dal, and an assortment of greens usually uncooked banana, eggplant, inexperienced papaya and pumpkins, simmered in a particular spice mix.
Topped off with an fragrant tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is fragrant and healthful. The Dalma Recipe has the best mixture of style and well being, that's full of proteins from the dal and minerals and nutritional vitamins from the greens.

video of  how to make Oriya Particular Dalma Recipe 

this video from Mamata Kitchen

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33 MCooks in
40 MTotal in
73 MMakes:
2 Servings

Components

• 1 cup Arhar dal (Cut up Toor Dal)
• 2 Potatoes (Aloo) , cubed
• 1 Carrot (Gajjar) , cubed
• 1/2 cup Kaddu (Parangikai/ Pumpkin) , chopped
• 1/2 cup Brinjal (Baingan / Eggplant) , chopped
• 1/2 cup Papaya , inexperienced one, chopped
• 1 Onion , finely chopped
• 1 Tomato , finely chopped
• 1 inch Ginger
• 1 Bay leaf (tej patta)
• 1 tablespoon Ghee
• Four cloves Garlic
• 2 Inexperienced Chillies
• 1 Dry Purple Chilli
• 1 teaspoon Panch Phoran Masala
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Purple Chilli powder
• Salt , to style
• 2 tablespoons Recent coconut , thinly shaved coconut slices
• Coriander (Dhania) Leaves , a small bunch, finely chopped 

make Oriya Particular Dalma Recipe - Lentils Cooked With Greens & Uncooked Papaya

1. To start making the Oriya Particular Dalma Recipe, we'll first get all of the greens chopped and prepared. 
2. We can be cooking the Oriya Dalma in a single single pot - the strain cooker. 
3. Add the greens, dal, turmeric powder, inexperienced chillies, onions, bay leaf, salt and three cups of water into the strain cooker.  Strain cook dinner till you warmth couple of whistles. After a few whistles, flip the warmth to low and simmer for Three minutes, then flip off the warmth.
4. The dal will proceed to cook dinner within the strain cooker so long as there's strain. As soon as the strain releases utterly, you possibly can open the cooker and preserve the dal apart. 
5. The following step is to boost the Dalma with flavors.
6. Utilizing a mortar and pestle pound the ginger and garlic till you get a tough paste. 
7. Warmth the ghee in a heavy bottomed pan on medium warmth. Add the purple chiles, panch phoran, the purple chili powder, the garam masala powder and the pounded ginger garlic. Stir fry for a number of seconds till you possibly can odor the roasted aromas.
8. Take care to maintain the warmth on low, else the spices can burn and smoke.
9. Add this masala to the cooked dal and provides it a very good stir. Test for salt and spices and alter to fit your style. You may add some water to regulate the consistency of the dal.
10. Give the Oriya Model Dalma a fast boil and switch off the warmth. Switch to a serving bowl, garnish with shaved coconut and the coriander leaves and serve.
11. Serve the Oriya Particular Dalma as a scrumptious one-pot dal together with steamed rice or jeera pulao