jsjsjssjjssjsjskskdjdjdhdhdhsjskskskskssjsjsjsjsj

Donne Biryani step by step could be very well-known in Bangalore.”Donne” means large sized cups /bowls produced from areca nut palm leaf . These are eco pleasant disposable plates and cups. As Biryani can be served on these plates/bowls it's popularly often known as “Donne Biryani”. In contrast to genuine Biryani, this biryani just isn't layered nor cooked in dum.That is similar to getting ready any Pulao however its cooked with mutton/rooster inventory.

In Bangalore there's a restaurant which could be very well-known for Donne Biryani and its often known as “Banashankari Donne Biryani” .Because the restaurant could be very small and crowded all time ,I by no means received an opportunity to go to there ,however as soon as it occurred in order that one in all my cousin parceled Donne Biryani and introduced for me 

to style at residence and requested me to recreate the identical.After tasting every grain of that biryani I got here up with my very own recipe by making some sort of fusion with pulao and biryani.

And I named it as Banashankari Donne Biryani and served to GP and cousins,all they mentioned was it was higher than “Banashankari Donne Biryani” and relished the style!
Related sort of Biryani on my weblog , ready with jeera rice is Ambur Star Biryani , which is sizzling and spicy . Additionally there's a Biryani Masala Powder recipe which I've already shared , which can be utilized to arrange rooster pulao or any sort of Veg Dum Biryani  ,  Egg Biryani ,  Eggplant Biryani , Rooster or Mutton Dum Biryani .
If you're on the lookout for Karnataka Model Pulao / Tub recipes , then do test these following recipes :

video of how to make donne biryani recipe step by step

yhis video from VAGMI FOODS

more recipe

Unniyappam 
Punjabi Model Tinda Sabzi
Balushahi 
Kothimbir vadi
Moong dal halwa

DONNE BIRYANI RECIPE | EASY CHICKEN DONNE BIRYANI RECIPE

Pulao Model Biryani served in Areca nut  palm leaves plates ,will get the identify "Donne" Course: Foremost Course Delicacies: South India Key phrases: BiryaniPrep Time:10 minutesPrepare dinner Time:55 minutesMarination Time:30 minutesComplete Time:1 hour 5 minutes Servings (change the quantity to scale) :  Folks  Energy: 540

Components

Measurement Measurement 1 Cup = 200 ml

For Marination

• 1/2 Kilograms Rooster
• 1/2 Cup Hung Curds
• 1/2" inch Ginger
• 4 Garlic cloves medium sizes
• 1 Tsp Chilly Powder
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Refined Oil
• 1 Tsp Salt

For Masala Paste

• 3 Onions medium dimension
• 6 Inexperienced Chillies
• 2" inch Ginger or 1 Tbsp Ginger Paste
• 12 Garlic Cloves or 1 Tbsp Garlic Paste
• 2 " inch Cinnamon Sticks
• 3 Cloves
• 1/2 Tsp BlackPeppercorns
• 2 Strands Mace /Javitri
• 3 Inexperienced Cardamom pods
• 1 Tsp Saunf /Fennel Seeds
• 1/2 Tsp Stone Flower /Dagad Phool
• 1/2 Tsp Black Jeera /Shahi Jeera
• 1/2 cup Mint leaves
• 1/2 cup Coriander Leaves
• 1 Tbsp Oil
• 1 Tbsp Ghee /Clarified Butter

For Biryani Rice

• 21/2 Cups Jeera Rice / Seeragam Rice
• 2 Tbsp Oil
• 2 Tbsp Ghee
• 2 Bayleaf
• 4 Cloves
• 2" inch Cinnamon Sticks
• 2 Black Cardamom
• 2 Inexperienced Cardamom
• 2 Star Anise
• 2 Tbsp Kasuri Methi /Dry Fenugreek Leaves
• 1/2 Tbsp Lemon Juice
• 3 Tsp Salt or as required

Directions

• Wash and clear rooster.drain water utterly . 
• Marinate with all of the elements listed underneath marination for minimal 30 minutes ,ideally preserve in fridge.

Instructions for Masala Paste

• In a pan,warmth 1 Tbsp of oil and ghee ,add all the entire spices listed underneath masala paste and fry effectively ,until you get aroma of the spices.
• Add roughly chopped onions,ginger ,garlic  and fry effectively until uncooked odor goes off.
• Add inexperienced chillies.fry effectively. Lastly add mint and coriander leaves combine effectively and switch off the warmth.
• Enable it to chill,As soon as it cools down grind it to a positive paste with out including water.

For Getting ready Rooster Inventory

• In a strain cooker,add 1 Tsp of oil and marinated rooster .
• Prepare dinner for five minutes,as soon as rooster begins altering the color and  juices begins to launch,add Four cups of water and strain cook dinner for a whistle.
• As soon as strain releases,separate rooster items and inventory.

For Getting ready Biryani

• Wash and soak jeera/seeragam rice for 10-15 minutes,drain water and preserve it apart.
• In a thick backside pan, warmth ghee ,oil add bay leaf,cinnamon,cardamom,cloves , star anise and fry effectively until spices leaves aroma to grease.
• Add above floor masala paste and fry for 2-Three minutes.
• Add cooked rooster items to inexperienced masala paste and  fry effectively.
• For this add rice and blend effectively.
• Now add rooster inventory to rice ,combine effectively .
• Add salt,lemon juice and Kasuri methi ,combine effectively shut tight lid and cook dinner until achieved.
• Serve sizzling with raita,boiled eggs ,onion rings and lemon wedges. 

Notes

Extra hours you marinate rooster/mutton ,extra flavorful it is going to be.If you're including lemon juice whereas cooking add solely to  sizzling water. When you add to chilly water it turns bitter after cooking.Jerra rice is preferable over basmati rice for one of these Donne Biryani.Salt required ought to be roughly Four Tsp inclusive of marination,rooster inventory and for rice.

Step By Step Instructions on making of Donne Biryani :

1.Marinate Mutton / Rooster with all of the elements listed underneath “Marination” for minimal 30 minutes,preserve in fridge ideally.
2.Soak jeera rice /samba rice for 15 minutes ,drain water and put aside.
3.While in a nonstick pan ,add oil ,ghee and fry all of the spices listed underneath ” grinding”.Add ginger paste ,garlic paste ,onions fry until uncooked odor vanishes.
4.Add inexperienced chilies and fry effectively.Lastly add Mint and Coriander leaves saute for a minute .Enable it to chill.
5.In the meantime, in a  strain Cooker,add 1 Tsp of oil ,add marinated mutton/rooster saute for a minute and cook dinner for 10 minutes,add Three cups of water,1 Tsp salt and strain cook dinner for 1 whistle for rooster and a pair of whistles for Mutton.
6.As soon as strain is launched ,separate rooster/mutton and inventory.
7.By now , masala would have cooled ,grind it to a positive paste .(Don’t Add water for grinding).
8.Take a thick backside pan/handi .Warmth oil ,ghee add bay leaf, cloves, cinnamon, black Cardamom, inexperienced cardamom as soon as aroma comes add grounded paste saute for two minutes.
Add  cooked rooster/mutton items combine effectively and cook dinner for a minute.Add drained jeera rice .


Combine jeera rice with rooster/mutton items and cook dinner for Three minutes.Lastly add  seperated mutton/rooster inventory.

As soon as it begins to boil,add kasoori methi ,salt to style and lemon juice.Shut lid and cook dinner until achieved.

Serve sizzling with boiled eggs,onion rings and lemon wedges