thecha recipe-how to make thecha recipe

thecha recipe

green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 wonderful photos

A basic Maharashtrian accompaniment, the Inexperienced Chilli Thecha goes finest with Chawal Bhakri, Complete Wheat Bhakri and Jowar Bhakri and could be made in small batches and saved within the fridge for two to three days. This chatpata Maharashtrian hirvi mirchi thecha is bound so as to add quite a lot of pleasure to your meal!

A delectably spicy combo of inexperienced chillies, garlic, peanuts and coriander, the Inexperienced Chilli Thecha could be floor in a mixer however will style even higher in case you patiently crush it in a mortal-pestle!

I want to share some tricks to make the right inexperienced chilli thecha. 1. Roasting the peanuts enhances the flavour of the peanuts in inexperienced chilli thecha. 2. Add the chopped inexperienced chillies, combine effectively. If you'd like little much less spiciness use the sunshine inexperienced number of chillies or else use the darkish inexperienced one’s for a really spicy style.

Take pleasure in easy methods to make inexperienced chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with detailed step-by-step photographs and video beneath.Add your non-public word

video of thecha recipe

this video from TRISHA GHAR SANSAR/RAGINI

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Inexperienced Chilli Thecha, Hirvi Mirchi Cha Thecha recipe - Learn how to make Inexperienced Chilli Thecha, Hirvi Mirchi Cha Thecha

Preparation Time: 10 minutes Cooking Time: 7 minutes Whole Time: 17 minutes Makes 0.5 cup (7 tbsp )
Present me for cup Elements
For Inexperienced Chilli Thecha
1/Four cup roughly chopped inexperienced chillies
Three tbsp uncooked peanuts
2 tsp oil
2 tbsp roughly chopped garlic (lehsun)
1/Four cup roughly chopped coriander (dhania)
salt to style
Technique
For inexperienced chilli thecha

To make inexperienced chilli thecha, warmth a small non-stick pan, add the peanuts and dry roast on a medium flame for Three to Four minutes, whereas stirring repeatedly.
Take away from the flame, de-skin the peanuts and hold apart.
Warmth the oil in a broad non-stick pan, add the inexperienced chillies and blend effectively. Cowl with a lid and cook dinner on a medium flame for two minutes, whereas stirring sometimes.
Add the garlic, and sauté on a medium flame for 1 minute.
Permit the combination to chill fully.
As soon as cooled, mix all of the substances and mix in a mixer to a rough combination.
Retailer the inexperienced chilli thecha in an air-tight container and refrigerate.
Use the inexperienced chilli thecha as required.

Inexperienced Chilli Thecha video by Tarla Dalal

Inexperienced Chilli Thecha, Hirvi Mirchi Cha Thecha recipe with step-by-step photographs
Recipe notes for Inexperienced Chilli Thecha

Roasting the peanuts moreover being useful to de-skin them it additionally enhances the flavour of the peanuts in Inexperienced Chilli Thecha (Maharashtrain Hirvi Mirchi Cha Thecha).
To separate the peanuts from the pores and skin toss them up and down in a plate, the skins will fly off or use a blower.
We have now made the Inexperienced Chilli Thecha (Hirvi Mirchi Cha Thecha) in a mixer, however when made by pounding in a mortar and pestle the standard approach it tastes even higher, as on pounding the peanuts, garlic, coriander and salt launch juices and their flavours mix effectively.

Hirvi Mirchi Cha Thecha Recipe

To make Inexperienced Chilli Thecha (Maharashtrain Hirvi Mirchi Cha Thecha), warmth a small non-stick pan, add the peanuts and dry roast on a medium flame for Three to Four minutes, whereas stirring repeatedly.
Take away them in a plate and let it calm down. As soon as they calm down, rub the peanuts between your fingertips to take away the pores and skin. You too can rub them between your palms to take away the pores and skin.
As soon as the peanuts are de-skinned hold them apart. Now warmth oil in a broad non-stick pan.
Add the chopped inexperienced chillies, combine effectively. If you'd like little much less spiciness use the sunshine inexperienced number of chillies or else use the darkish inexperienced one’s for a really spicy style. Cowl with a lid and cook dinner on a medium flame for two minutes, whereas stirring sometimes.
Add the garlic. Sauté on a medium flame for 1 minute.
Cool fully and switch the combination right into a small mixer jar.
Add the roasted peanuts.
Add the coriander.
Then add salt to style.
Mix in a mixer to a rough combination of Inexperienced Chilli Thecha (Maharashtrain Hirvi Mirchi Cha Thecha). If you're unable to mix effectively add 1 to 2 tbsp of water. Historically it's made in a mortal pestle (khalbatta).
Retailer Inexperienced Chilli Thecha (Hirvi Mirchi Cha Thecha) in an air-tight container and refrigerate. Use as required.
Benefit from the Thecha (Maharashtrain Hirvi Mirchi Cha Thecha) with numerous bhakri recipes like Rice bhakri, Jowar bhakri and complete wheat bhakri. In reality it's a nice accompaniment to any Indian bread, a small serving is sufficient to tickle your style buds.
Additionally do take a look at our recipe of Purple Chilli Thecha and attention-grabbing fusion recipes like Thecha hummus and Inexperienced chilli thecha stuffed pav.

How Maharashtrians have Inexperienced Chilli Thecha

How Maharashtrians have Inexperienced Chilli Thecha? The Thecha is a really spicy accompaniment had with Rice Bhakri within the winters and monsoon. Usually inexperienced chilli thecha is had with 2 large rice bhakris which make an ideal one dish meal for lunch or dinner.