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Roasted Makhana is an instantaneous snack that you could be eat everytime you like. Phool Makhana, Fox Nuts or Lotus Seeds are loaded with vitamins and are a superb supply of protein, calcium, and iron. Here is easy methods to make Roasted Makhana Recipe at house.
Also, as they're wealthy in fiber and low on energy, these assist in weight reduction as nicely.
My mother used to easily roast these with little ghee and it was our favourite snack to munch on whereas learning.
Now my son can be a giant fan of Roasted Makhana and retains asking me to make it for him.
These will also be eaten throughout fasting and with the Navratri approaching, I believed to publish this easy however yummy recipe.
You could make these and retailer in an hermetic container for as much as every week.
If you want namkeen sort of snacks extra, then you can also make Makhana Namkeen as nicely.
I like each of those Makhana-based snacks a lot that you'd at all times discover them at my house.
Along with Roasted Makhana, you might even indulge yourselves with some yummy Malai Makhana Curry and relish it with some flaky parathas or naan.
As of now, right here’s a fast recipe which might enable you to to make Roasted Makhane, observe it down, girls!
BTW, it's so addictive to munch on Roasted Makhane that when you begin there’s no turning again!
So, on that observe, shortly make this and let your clan munch on this wholesome snack.

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Other flavours that you can try

Try including some peri peri spice combine to make Peri Peri Roasted Makhana.
You may also make Caramel Makhana identical to you make Caramel Popcorn.
Wasabi is a brand new favourite too.
Add bitter cream and onion powder to roasted makhana for a refreshing taste.
Cheese powder may also work nice right here.
Add all these powders in ghee or oil after which coat the Makhana with it

How to make Roasted Makhana Step by Step

Heat ghee in a pan.
 Add makhana, salt, and black pepper powder.
 Roast till browned.

Roasted Makhana Recipe

Roasted Makhana is an instantaneous snack that you could be eat everytime you like. Phool Makhana, Fox Nuts or Lotus Seeds are loaded with vitamins and are a superb supply of protein, calcium, and iron. Here is easy methods to make Roasted Makhana at house.Course Snack Cuisine Indian Prep Time 5 minutes Cook Time 10 minutes Total Time 10 minutes Servings  individuals Calories 64 kcal

Ingredients

• 2 cups Makhana
• 1 tsp Ghee
• Salt to style If making for quick, use sendha namak
• 1/4 tsp Black pepper powder optionally available

Instructions

1. Heat ghee in a heavy backside pan.
2. Add makhana and salt.
3. Add black pepper powder if utilizing.
4. Roast for 5-6 minutes on lo wheat until barely browned and crispy.
5. Cool and retailer in an hermetic container.

Recipe Notes

Try including some peri peri spice combine to make Peri Peri Roasted Makhana.
You may also make Caramel Makhana identical to you make Caramel Popcorn.
Wasabi is a brand new favorite too.
Add bitter cream and onion powder to roasted makhana for a refreshing flavour.
Cheese powder may also work nice right here.

Add all these powders in ghee or oil after which coat the Makhana with itNutrition InformationRoasted Makhana RecipeQuantity Per ServingCalories 64Calories from Fat 9% Daily Value*Fat 1g2%Cholesterol 3mg1%Potassium 218mg6%Carbohydrates 10g3%Protein 2g4%Calcium 26mg3%Iron 0.6mg3%